Invited speakers:
Elvin Bugge
CEO Aquatic Concept Group, Norway
Title: "What does the fish industry need? Emerging sustainable solutions"
Prof. Mark Tamplin ( short CV)
Leader of the Food Safety Centre (FSC) in the University of Tasmania’s, Tasmanian Institute of Agriculture
Title: "Integrated Predictive Models and Sensors to Manage Seafood Safety and Quality in Supply Chains"
Ekaterina Tribilustova ( short CV)
Market Specialist, Eurofish International Organisation, Copenhagen, Denmark
Title: "Marketing strategies for freshwater fish and imported species on the EU market"
WEFTA 2016 and EHEDG -partners in promoting seafood safety and sustainability
The European Hygienic Engineering & Design Group (EHEDG) is a consortium of equipment manufacturers, food industries, research institutes as well as public health authorities and was founded in 1989 with the aim to promote hygiene during the processing and packing of food products.
The principal goal of EHEDG is the promotion of safe food by improving hygienic engineeringand design in all aspects of food manufacture.
